If companies can put appropriate quarantine procedures in place before boarding, fishing crews stand a good chance of remaining uninfected with COVID-19, largely because of vessels’ isolation at sea.
It was the first trip back in service for the ferry, it stopped at 8 communities between Homer and Unalaska.
The total number of nonresident coronavirus cases now stands at 41. The majority of those have been seafood workers.
Alaska’s seafood industry sprawls across dozens of communities and thousands of miles of coastline. But one common theme is that this summer’s fishing season represents uncharted waters.
The factory trawler was most recently in Bellingham, WA, and has returned to the Port of Seattle where it is currently under lockdown.
The new group springing from the merger of Icicle Seafoods and Ocean Beauty Seafoods will own 10 shoreside processing plants across coastal Alaska.
If they receive the grant, GCI plans to pay for the remainder of the project – $35 million – with it’s own capital.
The state’s plan will likely be overseen by the Pacific States Marine Fisheries Commission. But Alaska officials and lawmakers have been pushing for the state to cut the checks directly.
This will be the first commercial service to Bristol Bay in more than a month, since RavnAir shut down all operations and filed for bankruptcy in early April.
Managers decided that keeping workers on the island would help prevent new arrivals — many of whom come from other countries — from bringing in the coronavirus.