Food

Master gardener Ed Buyarski talks about garlic bulb planting, fertilizing and protecting the soil from warm spells and heavy rainfall in this week’s segment.

A government-appointed panel wanted the federal government’s 2015 nutrition advice to consider a food’s environmental impact. But the cabinet secretaries with final authority say it won’t happen.

What does diacetyl look like? And what’s it doing in our food? A new book seeks to demystify 75 common food additives with striking photos of these ingredients and details on their uses and history.

This year, it’s estimated it will raise about $25,000 after expenses for the club and its charity partner United Way.

One of Juneau’s rising restaurant empires is continuing to expand, now with another location, a Lemon Creek seafood processor and even a possible foray into marijuana.

Many public school students get 15 minutes or less to eat. A study finds that kids who get less than 20 minutes for lunch end up eating less of everything on their tray.