Combine all ingredients. Cut dough ball in half, flatten each half and stretch out to 1/8inch thickness. Place half of ingredient mix on center of dough halves. Pull once side of dough over to meet other side. Make sure no ingredients in dough seam. Fold bottom edge of dough up and over other edge, go over with a fork to make a good seal. Place on cooking sheet with sprinkled with cornmeal or similar. Brush calzone with olive oil. Bake 400F for about 20minutes or until golden brown
That’s Juneau Afternoon on Friday: 3 p.m. on KTOO 104.3 FM, and repeated at 4 p.m. on KRNN 102.7 FM.