The chef behind V’s Cellar Door

Andy Kline hosts on Friday, April 26, 2019.

For Foodie Friday we’ll meet Venietia Santana, the chef behind the cuisine of V’s Cellar Door.

Juneau Dance Theatre will preview the weekend’s productions of “Snow White.”

And we’ll find out how we can support the Coast Guard by eating ice cream.

That’s Juneau Afternoon on Friday: 3 p.m. on KTOO 104.3 FM, and repeated at 4 p.m. on KRNN 102.7 FM.

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