During the July 23 edition of Gardentalk on KTOO’s Morning Edition, Master Gardener Ed Buyarski provided a primer on making freezer jam and cooked, jarred jam.
Buyarski suggests making freezer jam rather than the traditional cooked jam because of the difference in flavor.
“Of course, you’ve got to have space in your freezer.” Buyarski says.
He also recommends checking out the UAF Cooperative Extension Service and their publications on jam making.
