Juneau Afternoon 7/8/13

It is the fundamental issue of our time: Energy; where we get it; how we use it; what happens then. It powers our homes and our economy; it creates troubled alliances and disturbing divisions; it empowers and impoverishes; it enables almost all that we do and now threatens all that we have become. BURN: An Energy Journal offers specials hosted by one of public radio’s most trusted journalists and master storytellers, Alex Chadwick.

Recent headlines

  • Cash Money

    Walker pitches 1.5 percent income tax with a limit

    Administration officials have a mouthful of a name for it: the “capped hybrid head tax.” It's a flat 1.5 percent of wages and self-employment income, with a maximum of twice the value of that year's Alaska Permanent Fund dividend.
  • A Tongass National Forest clearcut is shown in this 2014 aerial view. A new court decision limits logging on roadless areas of the forest. (Photo by Ed Schoenfeld/CoastAlaska News)

    Federal court upholds contentious ‘roadless rule’ for national forests

    A federal district court has sided with conservationists fighting to preserve the U.S. Forest Service's "roadless rule" that limits road building in national forests. Alaska conservationists opposed to expanded logging in Tongass National Forest hailed the ruling as a victory.
  • McCain announces opposition to Obamacare repeal bill, possibly dooming it

    Arizona Sen. John McCain is the second Republican to oppose the legislation, after Kentucky Sen. Rand Paul came out against it last week. If one more GOP senator is against the bill, it cannot pass.
  • Master Gardener Ed Buyarski harvested these potatoes of the Caribe and Magic Molly varieties which suffered from potato scab. (Photo by Matt Miller/KTOO)

    Gardentalk – Scabby potatoes

    Peel off the scab and eat the potatoes immediately. They won't keep very well in your root cellar. Master Gardener Ed Buyarski also has tips for mitigating potato scab, how to carefully harvest potatoes, techniques to harden or age potatoes before harvest, and setting aside small seed potatoes for next season's planting.
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