Consumers value the Alaska Grown label, and their preferences could help guide policy in a state highly dependent on imported food.
Food
Climate change makes farming easier in Alaska. Indigenous growers hope to lead the way.
A new training program in the Interior aims to help Alaska Native communities grow more of their own food.
As climate change alters berry production in Alaska, communities find ways to adapt
Researchers at UAF have been collecting berry data over the past two decades and communities are using that to help guide interventions.
The parent companies of 2 of Alaska’s grocers want to merge. Here’s what we know.
The companies have made sweeping statements about the benefits of merging, but there isn’t anything in place to hold them to those promises.
Food prices are no longer rising as much — but here’s why it might not feel that way
Food prices have largely leveled off, but many people are still frustrated when they go to their local grocery store.
Alaska’s Little Norway keeps old culinary traditions alive
Alaska’s Little Norway celebrated Norwegian Constitution Day in mid-May with a week-long festival.