While unsafe to eat raw, fiddleheads are a delicacy boiled, sautéed, roasted, braised, or even deep-fried.
Subsistence
A large fish that fills freezers in Northwest Alaska could be in danger
Warming waters and permafrost thaw could lead to population declines.
New USDA program aims to support Indigenous meat processing
$50 million is now available to tribes across the country to support harvesting, processing and packaging Indigenous meats, like salmon, moose and caribou in Alaska.
USDA announces first-ever grants for Indigenous meat processing
Grant program will include bison, reindeer, moose, elk and salmon.
Judge throws out lawsuit accusing Alaska of mismanaging Yukon, Kuskokwim salmon fisheries
That principle requires the state to manage its resources sustainably, and the plaintiff had argued that salmon declines in Western and Interior Alaska were evidence that the state was failing to meet its constitutional obligation.
Western Alaska chum bycatch limits are moving forward, slowly
Residents spent hours testifying in favor of bycatch limits last week, describing the devastating impacts to food security and Indigenous culture without it.





