One protestor says it can be difficult to see the impacts of systemic police violence in a town where officers generally have a good relationship with the community.
As these heatwaves continue, they may have far more devastating implications to fisheries than previously predicted.
After 10 years of certification, Gulf of Alaska cod will have its blue-sticker sustainability label suspended.
“People in Kodiak, we want to have this wild, natural life, but then we also kind of miss those bits of civilization, such as chain restaurants.”
Alaskans may remember a few years ago, when huge numbers of common murres, a type of northern seabird, were washing up dead onshore.
Kodiak Island’s last ferry of the season pulled away from the dock on Saturday, Jan. 11, and there won’t be one returning until April.
A Department of Environmental Conservation budget proposal could mean some rough years ahead for small shellfish farms in Alaska.
This year is the first that the plant, now owned by Trident Seafoods, won’t be processing cod — and that’s because of climate change.
The Kodiak village of Akhiok is replacing its 40-year-old power grid and generator.
Observer fees are going up for Alaska fishermen and processors. In Kodiak, fishermen aren’t too worried about the modest increase, but some would like to see improvements made to the decades-old program.