Special: The cuisine of Rachel Barril

Chef Rachel Barril holds arroz caldo on Juneau Afternoon, January 17, 2020. (Photo by Scott Burton/KTOO)

Andy Kline hosts on Friday, January 17, 2020.

On Friday, chef Rachel Barril will talk inspirations, and teach us how to make arroz caldo, or Filipino style rice porridge.

Rachel’s recipe: Chicken Arros Caldo – Filipino rice porridge with chicken

Rachel Barril’s arroz caldo. (Photo courtesy of Rachel Barril)

That’s Juneau Afternoon on Friday at 3 p.m. on KTOO 104.3 FM or KTOO.org, and repeated at 4 p.m. on KRNN 102.7 FM or KRNN.org.

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