Fall Foodie Fridays

By October 17, 2019 Juneau Afternoon

On today’s show we’re rebroadcasting fall-themed Foodie Fridays. Mary Daaljíni Folletti and Ricky L’eiw Yéil Tagaban talk moose ribs and salmon,

Buzz Ritter teaches us about krauts and sausage,

Christy Ciambor shares staples of Italian-American comfort food: chicken with shrimp Parmesan,

and Yumi Arimitsu ties it all together with her recipe for highbush cranberry ketchup.

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