On today’s show we’re rebroadcasting fall-themed Foodie Fridays. Mary Daaljíni Folletti and Ricky L’eiw Yéil Tagaban talk moose ribs and salmon,
Buzz Ritter teaches us about krauts and sausage,
Christy Ciambor shares staples of Italian-American comfort food: chicken with shrimp Parmesan,
and Yumi Arimitsu ties it all together with her recipe for highbush cranberry ketchup.