Michelle Phillips mushes toward the Galena checkpoint Thursday during the Iditarod. (Photo by Zachariah Hughes/Alaska Public Media)
Sleepy sled dogs belonging to Pete Kaiser, Ray Redington, Jr., and Jason Mackey rest at Galena during the Iditarod. (Photo by Zachariah Hughes/Alaska Public Media)
Jeff King bringing water to his team in Galena during the Iditarod. (Photo by Zachariah Hughes/Alaska Public Media)
It’s break time on the Iditarod trail, as teams hunker down for 24 hours of uninterrupted rest along the Yukon River or consider pushing down the trail to a later checkpoint.
As the race approaches the halfway point mushers try to plan how to get the most from their tactical breaks.
As Jason Mackey laid out beds for his team’s rest he bangs tug line clips against one another to break off frozen dog poop.
Mackey is racing at the front of the pack and arrived sixth into the checkpoint Thursday morning.
“I’ve been feeding beaver meat all year,” Mackey said. “I don’t know, maybe the temperature wasn’t adequate for it; but, I’ll tell you what, it wasn’t pleasant when these girls were getting rid of it.”
Mackey calls this year’s team boisterous.
“These guys have been looking good and getting stronger every step of the way; they had been until this last run,” Mackey said. “Maybe it did have something to do with the beaver meat. They were a little bit flat. They do look good, but these guys have a spark to them like not many teams.”
Mackey said that means it might be time for a day off at the Galena checkpoint. As the race detours off the Yukon River for a sharp, out-and-back loop up to Huslia, several contending teams are on their 24-hour rests or are getting close to it.
Yukon musher Michelle Phillips is pushing ahead and stops only briefly in Galena to snack her dogs frozen chunks of meat and drop one dog.
She left seconds behind Jessie Royer with a full bale of straw to have camping options along the way.
Mushers’ individual plans for eight- and 24-hour breaks are spreading teams across hundreds of miles of trail.
Some have yet to take the long breaks, like Mitch Seavey, who is racing toward Huslia.
Jeff King already did his eight-hour break in Tanana, which he said was less about banking rest and more about getting his team on circadian rhythms in which they rest overnight and run in milder, daytime temperatures through the deep freeze of the early race. The exhausted four-time champion plans to take his 24-hour break in Galena.
“I want to make sure I get the full benefit from my 24,” King said. “If you go too far before you take it, it’s real hard to get it back.”
Overall, it’s a relatively tight race, with the entire field on the section of trail between Huslia and down river of Tanana.
As some mushers push to get to their long, 24-hour rests, others aren’t far from coming off their breaks and hitting the trail with fresh teams.
Aliy Zirkle gets water while stopped Thursday, March 9, 2017, at the Nenana checkpoint of the Iditarod. (Photo by Zachariah Hughes/Alaska Public Media)
Aliy Zirkle coming into the checkpoint in Galena on Thursday. Zirkle has had to upend her race plans and declare a 24-hour rest in Galena because of sick dogs. (Photo by Zachariah Hughes, Alaska Public Media)
Upon arriving in Ruby, Dallas Seavey quickly attended to chores during the Iditarod. (Photo by Zachariah Hughes/Alaska Public Media)
Wade Marrs was the first musher to reach the Ruby checkpoint of the Iditarod, coming off the Yukon River into town at sunset. (Photo by Zachariah Hughes/Alaska Public Media)
Ruby is located on the south bank of the Yukon River. (Photo by Zachariah Hughes/Alaska Public Media)
Ruby, on the south bank of the Yukon River, seen before mushers started arriving Wednesday during the Iditarod. (Photo by Zachariah Hughes/Alaska Public Media)
Dallas Seavey’s high-tech new sled includes a mounted, rectangular cook stove, which he says has more surface area to heat water in a shorter amount of time. (Photo by Zachariah Hughes/Alaska Public Media)
Two-time champion Mitch Seavey begins his Iditarod run at the Fairbanks re-start on Monday. (Photo by Ben Matheson/KNOM)
Nicolas Petit and Tanana resident Blanche Edwin enjoy the five-course meal Petit won for being the first musher to the Yukon River. (Photo by Ben Matheson/KNOM)
Nicolas Petit was the first musher to reach the Yukon River. (Photo by Ben Matheson/KNOM)
A team travels on the Iditarod trail to Manley Hot Springs. (Photo by Ben Matheson/KNOM)
The checkpoint of Tanana is the first stop on the Yukon River. (Photo by Ben Matheson/KNOM)
A team travels on the Iditarod trail to Tanana. (Photo by Ben Matheson/KNOM)
Location of Cook Inlet natural gas leak. USGS/NASA Landsat
Nicolas Petit’s Iditarod team begins its 2017 race in Fairbanks. (Photo by Ben Matheson/KNOM)
Martin Buser is chasing his fifth Iditarod title in 2017. (Photo by Ben Matheson/KNOM)
The Manley Checkpoint (Photo by Ben Matheson/ KNOM)
Annie Kelley is the Teacher on the Trail for the 2017 Iditarod (Photo by Wesley Early/Alaska Public Media)
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