Mushers adjust to deep cold near Manley Hot Springs

The Manley Checkpoint (Photo by Ben Matheson/ KNOM)
The Manley Checkpoint (Photo by Ben Matheson/KNOM)

During the first night of this year’s Iditarod, teams endured frigid temperatures on the Tanana River to reach the second checkpoint of Manley Hot Springs.

Teams are adjusting to the deep cold and preparing to push to the Yukon River, where the race will unfold.

Nicolas Petit drove far into the night before pausing to rest.

In Tuesday’s bright afternoon sun, Petit said the long, early run on the way to Manley behind past champions Martin Buser and Mitch Seavey is all part of the plan.

“If they’re not tired enough to not go 100 miles an hour, they’ll get frostbit,” Petit said. “There is a reason for my madness.”

Other mushers cruised through Manley, choosing to camp further up the trail.

Petit said the trail was hard and fast out of Nenana, meaning, he needs to watch his speed at this early stage in the race.

“They’re good enough to where I can tell them which speed to go, and they’ll just go that speed, so I don’t really have to hold them back too much to go 7-and-a-half miles an hour,” Petit said. “If I ask them to they’ll go 12. But we don’t have to do that quite yet. And then we can go 14 (mph) on the way to Nome.”

Veteran Rick Casillo swapped out dog coats for a different style to keep the males from getting frostbitten. He was breaking up his runs into five-hour stretches to manage the cold and keep his string of 16 dogs intact.

“I think it’s going to be a cold one tonight,” Casillo said. “I think we’ve got one more day of this crap.”

The forecast call for milder temperatures after Wednesday.

A few parking areas away from Petit, Dallas Seavey, the winner of the last three years, was feeding an extra snack before he left the warm sun of Manley Hot Springs.

Seavey wanted to load up before the next big run, because dogs burn extra calories in the deep cold.

“Some of these guys are really good about eating snacks on the trail regardless of temperature, other dogs don’t like cold meat so much,” Seavey said. “I think I saw 47 below this morning, was the coldest I saw.”

Seavey was multitasking, working his way up and down his team fitting booties and cooking the meal.

He’s focused on the details that add up of a 1,000-mile race.

“One of those mushers dog’s may have gotten 20 percent more sleep during that time because they were a little more efficient,” Seavey said. “In my theory, if the dogs aren’t running, eating or sleeping, pretty much everything else is wasted time, albeit often times necessary wasted time, like putting booties on.”

Seavey left in the midday sun with only 11 dogs strung out in front, but he had five stowed in his new carbon fiber and Kevlar sled.

Several past champions left in quick succession Tuesday afternoon: Martin Buser first, followed by Jeff King, Mitch Seavey and Dallas Seavey.

The trail takes them to Tanana to meet the Yukon River, where the real racing can begin.


You can follow Alaska Public Media’s Iditarod coverage here, or listen to the Iditapod podcast below:

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