9th Annual Seafood Festival

from Taku Smokeries and KTOO Public Media

 

A Culinary Celebration of Alaskan Seafood

Saturday, February 8, 2020 | Centennial Hall Lobby & Ballrooms

5-6 PM   Tutored Beer Tasting with Alaskan Brewing Co. in the Lobby – Get Your Tickets Here
6 PM   Box Office Opens / Seafood Festival Begins!
6-8:30 PM   Live Music with Brown Sugar, featuring Salissa Thole, Jocelyn Miles, Ericka Lee, Chris Talley, Darren Jaeckel, and Luke Weld
9 PM  9th Annual Seafood Festival Conclusion

Join us for the ever-growing KTOO and Taku Fisheries Seafood Festival.

This year we will be serving halibut, salmon, and rockfish dishes alongside a variety of desserts, coffee, a no-host bar and live music. Don’t forget to add on a tutored tasting with Alaskan Brewing Co.! The seafood has been generously donated by Taku Fisheries and Shoreline Wild Salmon and will be prepared by eight wonderful local restaurants and chefs.

*NEW* this year is a People’s Choice Award! Make sure you get to Centennial Hall at 6 PM so you can taste all the dishes and cast your vote before 8 PM.

We’re excited to announce a “Freezer Full of Fish” raffle to complement Seafood Fest. Tickets are $25 each and the drawing will be held at the end of the event. The grand prize winner will walk away with up to 60 lbs of seafood donated by Taku FisheriesAlaska Glacier Seafoods, Jerry’s Meats, Taku River Reds, and a freezer for your fish! You can purchase tickets at KTOO today and during Seafood Fest.

Interested in volunteering for this event? Sign up today by emailing our volunteer coordinator at monika@ktoo.org!


Support for Seafood Festival comes from the following sponsors:

Additional Support for Seafood Fest comes from the following partners:

Participating Restaurants and Chefs:
TK Maguires
Suwanna Thai Café
Raven and Twilight Cafés
V’s Cellar Door
The Jorgenson House
Breeze In
Mar Y Sol
Northern Cuisine

Coffee and Dessert Provided by:
Heritage Coffee Roasting Company
Coppa

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