A culinary celebration of Alaskan Seafood

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Saturday, February 2, 2019
Centennial Hall

 5-6 PM   Tutored Beer Tasting with Alaskan Brewing Co.
6 PM   Box office opens/ Seafood Festival begins!
6-8:30 PM   Live music with Salissa Thole, Jocelyn Miles and Luke Weld
9 PM  8th Annual Seafood Festival conclusion

Join us for the ever-growing KTOO and Taku Fisheries Seafood Festival. This year we will be serving halibut, salmon, rockfish and pacific cod dishes alongside a variety of desserts, coffee, a no-host bar and live music. Don’t forget to add on a tutored tasting with Alaskan Brewing Co., and new this year fresh oysters from the Shikat Bay and Barnacle Foods Oyster Bar! The seafood has been generously donated by Taku Fisheries and Hooked Seafoods and Shikat Bay Oysters, Inc. and will be prepared by nine wonderful local restaurants.


Support for Seafood Festival comes from the following sponsors:

Participating restaurants include:
Salt
The Hangar on the Wharf
El Sombrero
TK Maguires
Suwanna Thai Café
Raven and Twilight Cafés
Vs Cellar Door
Breeze In
Mar Y Sol
Coppa
Heritage Coffee Roasting Company
Barnacle Foods

 

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