Ahead of a national seafood cook-off in New Orleans, a pair of Juneau chefs Lionel Uddipa and Jacob Pickard were sweating
"Rookery"
Juneau chef a semifinalist for prestigious national award
Beau Schooler, chef at the Rookery Café in downtown Juneau, is one of 30 who were named by the James Beard Foundation as finalists for Rising Star Chef of the Year.