Restaurants are going on two years of income uncertainty and staffing challenges due to COVID-19.
"Firetap Alehouse"
Anchorage bar, restaurant closure throws thousands of workers into limbo
“Decisions were made politically that they had their reasons for. But for us, it was a complete blindside,” said Jack Lewis, who co-owns and runs seven different Anchorage area eating places. “Nobody really was prepared for it, or saw it coming.”