Fresh, homegrown herbs like sage, rosemary, thyme, cilantro, chives, dill, basil, tarragon and oregano can really add that extra pop to any dish. Some herbs best retain their flavor and aroma depending on whether they are frozen or dried.
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Gardentalk – Pickling
Master Gardener Ed Buyarski shares his Mom’s quick and easy brine recipe for pickling cucumbers, zucchini, peas, beans, and other vegetables.