Fresh, homegrown herbs like sage, rosemary, thyme, cilantro, chives, dill, basil, tarragon and oregano can really add that extra pop to any dish. Some herbs best retain their flavor and aroma depending on whether they are frozen or dried.
Fresh, homegrown herbs like sage, rosemary, thyme, cilantro, chives, dill, basil, tarragon and oregano can really add that extra pop to any dish. Some herbs best retain their flavor and aroma depending on whether they are frozen or dried.