Interns this summer with the Alaska Seafood Marketing Institute are looking at food science in Kodiak, and one is investigating a new health food fad. University of Alaska Fairbanks student Alina Fairbanks is doing market research focusing on nucleotides.
Fish skin: some people eat it, others throw it out, and some make baskets from it. This week at the Sitka Arts and Science Festival, five women are learning how to make a basket from fish skin, beads, and a needle and thread. Their teacher is Athabascan artist Audrey Armstrong, who comes to Sitka every summer to teach this class.