Even when it comes to fish, Alaska and Louisiana don’t appear to be much alike. Very different climate, different kinds of fish, and very different ways of cooking them. But when it comes to the seafood industry itself — and the chain of businesses that support it – that’s where the two states have a lot in common.
On Friday’s Juneau Afternoon, a chef and a seafood marketing expert from the Bayou state talk about their trip to Juneau this week – and a new partnership between Alaska and Louisiana.
- The 2021 school year in the rearview mirror.
- Who has the last word on end of life care? A workshop to answer your questions.
- Swainson’s Thrush, Rufous Hummingbirds and Canada Geese: A few of the birds on the Juneau Audubon Society’s radar this week.
Listen to the entire show:
Part 1. Foundation for End of Life Care. Guests: Seanna O’Sullivan and Liz Smith.
Part 2. Looking back on the 2021 School Year. Guest: Kristin Garot, principal of Borealis Montessori School, Yaakoosge Daakahidi High School and HomeBRIDGE correspondence and homeschool program.
Part 3. Alaska-Louisiana seafood marketing partnership. Guests: Chef Dave Brewer and Samantha Carroll, Executive Director of the Louisiana Seafood Promotions and Marketing Board.
Part 4. Juneau Audubon Society weekly birdwatch. Guest: Brenda Wright.
Join Rhonda McBride for Juneau Afternoon every Friday, live at 3:00 p.m. on KTOO Juneau 104.3, online at ktoo.org, and repeated at 4:00 p.m. on KRNN 102.7.