Juneau’s newest cheese invention

By June 6, 2019 June 7th, 2019 Juneau Afternoon

Andy Kline hosts on Friday, June 7th, 2019.

This Friday, the Devil’s Club Brewing Company will share the secrets of their new beer cheese for Foodie Friday, and we’ll also hear about the Annual Alaskan Homebrew Competition.

Photo courtesy of Devil’s Club Brewing Company

Devil’s Club Brewing’s Beer Cheese
1/2lb Cheddar
4-5oz Devil’s Club Signature IPA
1T Mustard
1T Worcestershire
1 Clove Garlic
1/2t Salt
1/4t Pepper
1/2lb Cream Cheese

Comedian Alicia Hughes-Skandjis will tell us all about this Saturday’s “Roast of Juneau.”

A representative from the Department of Transportation will be here to discuss the Egan Drive 10th to Main project.

And we’ll hear the newest Curious Juneau!

That’s Juneau Afternoon on Friday at 3 p.m. on KTOO 104.3 FM or KTOO.org, and repeated at 4 p.m. on KRNN 102.7 FM or KRNN.org.

 

For the curious and informed.

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