The cuisine of Zerelda’s Abby LaForce

By April 18, 2019 April 19th, 2019 Juneau Afternoon

Andy Kline hosts on Friday, April 19, 2019.

Chef Abby LaForce will tell us about the inspiration behind Zerelda’s Bistro, and give us some cooking tips for Foodie Friday.

The Taku Toastmasters will share hints on how to develop communication and leadership skills. Devil’s Club Brewing Company will highlight tomorrow’s one-year anniversary party. And folks from the Bahá’í community will preview their Fireside Faith Discussion titled The Harmony of Science and Faith.

Interview with Abby LaForce, Zerelda’s Bistro (Foodie Friday):

Interview with Taku Toastmasters:

Interview with Devil’s Club Brewing Company:

Interview with Baha’i, Fireside Faith Discussion:

That’s Juneau Afternoon on Friday: 3 p.m. on KTOO 104.3 FM, and repeated at 4 p.m. on KRNN 102.7 FM.

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