Andy Kline hosts on Friday, April 19, 2019.
Chef Abby LaForce will tell us about the inspiration behind Zerelda’s Bistro, and give us some cooking tips for Foodie Friday.
The Taku Toastmasters will share hints on how to develop communication and leadership skills. Devil’s Club Brewing Company will highlight tomorrow’s one-year anniversary party. And folks from the Bahá’í community will preview their Fireside Faith Discussion titled The Harmony of Science and Faith.
Interview with Abby LaForce, Zerelda’s Bistro (Foodie Friday):
Interview with Taku Toastmasters:
Interview with Devil’s Club Brewing Company:
Interview with Baha’i, Fireside Faith Discussion:
That’s Juneau Afternoon on Friday: 3 p.m. on KTOO 104.3 FM, and repeated at 4 p.m. on KRNN 102.7 FM.
- Some are using the economic study to oppose the Army Corps of Engineers draft Environmental Impact Statement for the proposed Pebble Mine.
- The state ferries will likely run through the winter months, avoiding a potential shutdown proposed by the Dunleavy administration.
- Little is known about the long-loved, oily subsistence fish known as hooligan. The only ongoing research on Southeast Alaska hooligan is the result of a nine-year study by the Chilkoot Indian Association.
- Trail Mix Executive Director Erik Boraas says the goal is for the trail to be bikeable from end to end in five years.