Edible Alaska launches spring issue

By March 7, 2019 March 8th, 2019 Juneau Afternoon

Andy Kline hosts on Friday, March 8, 2019.

The new owners of Edible Alaska will preview their spring issue launch party at Amalga Distillery, and teach us how to make rose almond shortbread for Foodie Friday.

We’ll meet Aware woman of distinction Francine Eddy Jones.

The Alaska Folk Festival will outline this year’s music gathering and recruit volunteers.

And we’ll get a preview of Friday night’s Fireside Lecture about salmon in Auke Creek.

That’s Juneau Afternoon on Friday: 3 p.m. on KTOO 104.3 FM, and repeated at 4 p.m. on KRNN 102.7 FM.

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