Wednesday on A Juneau Afternoon, Jamie Waste hosts.
We’ll talk with Lisa Ibias and Dwayne Corbin about this weekend’s Juneau Symphony performances;
We’ll find out what a statewide group of middle-schoolers are learning about drones;
We’ll learn about STICK FIGURES, an art project for ARC of Anchorage;
And Amy Kadinger will be here with a preview of her presentation about Eating for Energy.
That, Writer’s Almanac, Bird Note, music and more, today on KTOO-NEWS-Juneau. If you miss the live show, it’s also available at 4 on KRNN, and on-line at ktoo.org.
- It would cost a lot more to pay the full amount under the formula – $840 million.
- the Alaska Department of Environmental Conservation said about 22 contaminated sites still need to be cleaned up in the Ketchikan-Gateway Borough.
- The company’s owner, Kunniak Hopson, moved to Chugiak 11 years ago from Utqiaġvik, which she calls Barrow. When she was growing up, her family always put McCormick’s Salt ‘n Spice on maktak, which is frozen whale blubber and skin. But McCormick’s stopped making it and she had to find an alternative.
- A set of massive whale bones rests on the bottom of the Newport, Oregon, bay. Scientists from Oregon State University put them there with a plan for a future display on shore. But they’re having trouble finding the money to retrieve the rare blue whale skeleton from beneath the waves.