KXLL

The Mind of a Juneau Chef

The popularity of cooking shows like PBS’s The Mind of a Chef might suggest that Americans are interested in becoming better cooks. If your culinary learning curve has plateaued, you may want to try a new approach. Rookery head-chef and co-owner Beau Schooler is gaining a reputation for seasonally creative cuisine. I joined Schooler in…

Wild Oven, On the Spot

This Wednesday the Wild Oven boys, Daniel Martin and Lars Johnson, came on the show to talk artisan bread, fusion dance, and the power of video. KXLL will be releasing a short on “a day in the bakery” in the coming week- but these guys brainstormed an even better video idea in this recorded clip.

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