A new lab in Sitka tests regularly for shellfish toxins and now is teaching more than a dozen tribes in the region to do the same. Global warming could increase the level of toxins, so tribes are working fast to take the mystery out of what’s blooming on their shores.
As the blue king crab population crashes, fishermen on St. Paul Island face more restrictions to reduce bycatch. But the rules to protect the crab also make it difficult to do research on the species.
A state commission approved to petitions for Dillingham and Manokotak to annex land in the Nushagak commercial fishing district against their staff’s recommendations. The annexations will allow the two city’s to tax salmon harvested in the district.
The world’s oceans are becoming more acidic and, like climate change, it’s happening at a faster rate in the far north waters of Alaska. A workshop to be held Wednesday in Anchorage aims to bring together scientists and stakeholders to better understand the threat ocean acidification poses to the state.