Plankton population and the power of pink salmon

Plankton collected in the Pacific Ocean with a 0.1mm mesh net. Seen here is a mix of multicellular organisms — small zooplanktonic animals, larvae and single protists (diatoms, dinoflagellates, radiolarians) — the nearly invisible universe at the bottom of the marine food chain. Christian Sardet/CNRS/Tara Expeditions
A variety of plankton from the Pacific Ocean. (Christian Sardet/CNRS/Tara Expeditions)

After combing through data from the Aleutian Islands, a scientist has discovered an unexpected relationship between plankton and pink salmon. Although plankton might seem like an ecological afterthought, biological oceanographer Sonia Batten disagrees. She calls them the most important organisms in the ocean.

“They’re the basis of every marine food chain pretty much,” said Batten. “They support directly, or indirectly, the resources that we value.”

That means even if a species isn’t eating the plankton itself, its food source probably is. Scientists consider plankton good indicators of what’s happening in the environment.

“Because they have short life cycles, they have very limited ability to move, and they’re not commercially fished,” she said. “They react very quickly to changes in their environment in a relatively unambiguous way.”

Batten has 15 years of data from plankton pulls in Alaskan waters. That involves dragging a net behind commercial cargo ships. When there are a lot of pink salmon, they eat up a lot of animal plankton. But when pink salmon numbers are low, the animal plankton flourish.

Those impacts permeate the entire food chain — past their immediate prey. And if the pink salmon eat a lot plankton, there may not be much food left for other predators.

In 2013, Batten started seeing something unusual.

“This was the first time that I’ve seen that the fish are actually influencing the plankton,” she said.

2013 was a bumper year for pinks, and the data began to look different. Batten didn’t see that big decrease in plankton. And now she’s left with a question: What changed?

“Pink salmon were supposedly in really high numbers in 2013, so I would have expected to see the same numbers,” she said. “But I didn’t, so that suggests that something’s going on in the environment that I don’t know about yet.”

Batten says it could be that the salmon are eating something else. She’s planning to continue looking for answers.

Correction: A previous version of this story indicated that plankton pulls were done using commercial fishing boats. In fact, scientists used commercial cargo ships.

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