Chris Schwartz, manager at Salt Restaurant in downtown Juneau will bring Chef Sharmela, who will be the head chef at Juneau’s new Saffron Indian Restaurant to open April 1 in the former location of Sprazzo on Franklin Street and Chef Lionel, head chef at Salt, which replaces the former Zephyr restaurant on Seward Street.
Andy Cline will bring by Alaskan Brewery’s latest offering, Icy Bay IPA, specially brewed to commemorate Alaska’s surfers
We’ll get a preview of this week’s Fireside lecture at the Mendenhall Glacier Visitor Center, Alaska’s Hummingbirds, with Wildlife Technician Gwen Baluss and Biologist Brian Logan;
And we’ll get the details about Saturday’s Roller Girls’ bout;
- The flag flies on public buildings and is often waved at sporting events, but it has not been a symbol the French personally embrace. That has changed dramatically in the wake of the Nov. 13 attacks.
- Studies recommended relocating villages like Newtok, Kivalina and Shishmaref. But more than 10 years later they are still there, with waves getting higher and storms getting stronger.
- New research suggests Pacific halibut may adapt favorably to increased ocean temperatures. Greenland halibut may not be so lucky.
- “So what we’re seeing here is a giant step — a beautiful step — backward in time, where we’re remembering that there is no us versus them. There’s only us, and we are the people, and the people are the police."