Chris Schwartz, manager at Salt Restaurant in downtown Juneau will bring Chef Sharmela, who will be the head chef at Juneau’s new Saffron Indian Restaurant to open April 1 in the former location of Sprazzo on Franklin Street and Chef Lionel, head chef at Salt, which replaces the former Zephyr restaurant on Seward Street.
Andy Cline will bring by Alaskan Brewery’s latest offering, Icy Bay IPA, specially brewed to commemorate Alaska’s surfers
We’ll get a preview of this week’s Fireside lecture at the Mendenhall Glacier Visitor Center, Alaska’s Hummingbirds, with Wildlife Technician Gwen Baluss and Biologist Brian Logan;
And we’ll get the details about Saturday’s Roller Girls’ bout;
- The bill is part of a national trend targeting what’s known as “civil asset forfeiture.”
- To readers 40 years later, John McPhee's 1977 book about Alaska "Coming into the Country" is still relevant and still popular.
- Matt Lillard starts work at Mad River Glen in March.
- Gov. Bill Walker signed an administrative order in early 2015, creating a mariculture task force in hopes of boosting aquatic farming and fisheries. The task force has been examining all areas of the mariculture industry and will present a comprehensive plan to Walker in 2018. The 11-member panel has split its resources into five advisory committees over the past year.