Chris Schwartz, manager at Salt Restaurant in downtown Juneau will bring Chef Sharmela, who will be the head chef at Juneau’s new Saffron Indian Restaurant to open April 1 in the former location of Sprazzo on Franklin Street and Chef Lionel, head chef at Salt, which replaces the former Zephyr restaurant on Seward Street.
Andy Cline will bring by Alaskan Brewery’s latest offering, Icy Bay IPA, specially brewed to commemorate Alaska’s surfers
We’ll get a preview of this week’s Fireside lecture at the Mendenhall Glacier Visitor Center, Alaska’s Hummingbirds, with Wildlife Technician Gwen Baluss and Biologist Brian Logan;
And we’ll get the details about Saturday’s Roller Girls’ bout;
- Gov. Bill Walker has signed legislation he says will provide more timber for Alaska’s mills. But it probably won’t be that much of an increase.
- The state department of Health and Social Services announced the first known case of the Zika virus in the state July 22, belonging to a patient treated at SEARHC’s Mt. Edgcumbe Hospital in Sitka.
- Bristol Bay is home to the largest sockeye salmon fishery in the world. The 2 billionth salmon was landed sometime, by someone, on July 6, 2016.
- The Alaska Supreme Court overturned the state’s parental notification law for minors who are seeking abortions.