According to a 2009 poll, around 1% of American adults reported eating no animal products. In 2011 that number rose to 2.5%–more than double, but still dwarfed by the 48% who reported eating meat, fish or poultry at all of their meals. In this country, most of us are blessed with an abundance of food and food choices. So taking into account our health, the environment and ethical concerns, which diet is best? Are we or aren’t we meant to be carnivores? The Debaters are Dr. Neal Barnard, Gene Baur, Chris Masterjohn, and Joel Salatin.z
- Juneau Mayor Greg Fisk is remembered by friends and colleagues as a dedicated public servant.
- In a press conference in Paris, Obama said that climate change is probably the hardest kind of problem for politicians to solve, yet despite the hurdles, he's optimistic.
- Alaska health officials say tests have again confirmed that Alaska seafood has not been tainted by the Fukushima nuclear disaster four years ago.
- One researcher is using citizen scientists to map jellyfish blooms around the world.