According to a 2009 poll, around 1% of American adults reported eating no animal products. In 2011 that number rose to 2.5%–more than double, but still dwarfed by the 48% who reported eating meat, fish or poultry at all of their meals. In this country, most of us are blessed with an abundance of food and food choices. So taking into account our health, the environment and ethical concerns, which diet is best? Are we or aren’t we meant to be carnivores? The Debaters are Dr. Neal Barnard, Gene Baur, Chris Masterjohn, and Joel Salatin.z
- The Republican-led Senate majority is more focused on cutting spending to close the state’s budget deficit than the new mostly Democratic House majority or independent Gov. Bill Walker.
- Alaska Native carvers and weavers say they're worried about the future of yellow cedar.
- Mark Anthony De Simone is accused of shooting 34-year-old Duilio Antonio “Tony” Rosales twice in the back of the head in May 2016.
- The Alaska Marine Highway has seen deep funding and service cuts as the state deals with a massive budget deficit. With the money running low, what are the system’s prospects during this year’s legislative session?