The restaurant has been a lakeside hotspot since it opened in 1995. Back then, docking at the restaurant’s wharf was a popular way to take in the party atmosphere, which part-owner Pete Clark describes as like “a cheap Spring break movie.”
Speaking to Weekend Edition Sunday, Clark says “lots of people, most of them in their swimwear” would come to Carlos ‘n Charlie’s in their loud powerboats to soak up the fun and sun.
Carlos ‘n Charlie’s wharf in better days. Pete Clark
A historic, years-long drought has left the restaurant’s dock high and dry. So, Labor Day will be the last bash before it closes for good.
“If you’d asked me five years ago, I wouldn’t have been able to even see it,” Clark tells Weekend Edition Sunday guest host Wade Goodwyn. “The water went down and kind of stayed down.”
Low water, high water, it used to be part of a yearly cycle, he says. Carlos ‘n Charlie’s has “been through floods and droughts, but nothing that’s lasted this long.”
“After the first year, we expected that the next year would be better,” he says.
“We rode through it and the next year came. We did that again, and the next year came and we did it again,” he says. “We just can’t continue doing that.”
Clark says after one last party on Labor Day, the restaurant will “auction off some of the mementos” so that customers can take a piece of the place home with them.