At Hanukkah, Pastry Reminds Portland Jews Of Their Mediterranean Roots
The cheese-and-spinach-filled food called a boyo was once served on the Shabbat tables of Jews who lived in the Ottoman Empire. Today, the Turkish-style pastries are mostly reserved for the holidays.» E-Mail This » Add to Del.icio.us
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At Hanukkah, Pastry Reminds Portland Jews Of Their Mediterranean Roots



