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London-raised Ahmed Jama won’t give up on Mogadishu, even though his restaurants have been attacked by suicide bombers more than once. In fact, he’s leading the city’s cultural revival, one dish at a time, by offering residents and visitors a taste of authentic Somali cuisine and hospitality.» E-Mail This » Add to Del.icio.us
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At His Own Risk, Somali Chef Creates Gourmet Haven In War-Weary Mogadishu
