Master Gardener Ed Buyarski provides an update on some of the favorite berry crops in Juneau and reveals his mother’s pickling recipe.
Mary Buyarski’s Garlic Dill Pickles
1/2 cup pickling salt
1 quart white vinegar
2 quarts water
Boil the brine
Add as much garlic as you want into the bottom of quart jars
Add stem of fresh dill with head and seeds (or tsp of dry dill)
Pack veggies tight
Use cucumbers; either whole, spears, or chips
Peapods, beans, zucchini, and carrots can also be pickled
Add 1/8 tsp Alum or cherry leaf on top for crispness
Add boiling brine to jars
Put on clean jar lids and rings, and close finger tight
Process jars for 10 minutes in a boiling water bath
- The Alaska Federation of Natives convention is scheduled to take place each year shortly after Permanent Fund Dividends are distributed.
- Mayor John Eberhart called on the City of Fairbanks and the State of Alaska to compensate the men for wrongful imprisonment.
- “The new helpline will provide culturally and linguistically appropriate services by and for Native women."
- KTUU is reporting that a local legislative aide a state law tried to affect a state law in a way that would benefit his son, who state prosecutors said sexually abused a 12-year-old girl when he was 18. KTUU reporter Austin Baird discusses the story.