Master Gardener Ed Buyarski provides an update on some of the favorite berry crops in Juneau and reveals his mother’s pickling recipe.
Mary Buyarski’s Garlic Dill Pickles
1/2 cup pickling salt
1 quart white vinegar
2 quarts water
Boil the brine
Add as much garlic as you want into the bottom of quart jars
Add stem of fresh dill with head and seeds (or tsp of dry dill)
Pack veggies tight
Use cucumbers; either whole, spears, or chips
Peapods, beans, zucchini, and carrots can also be pickled
Add 1/8 tsp Alum or cherry leaf on top for crispness
Add boiling brine to jars
Put on clean jar lids and rings, and close finger tight
Process jars for 10 minutes in a boiling water bath
- President-elect Donald Trump’s nominee to head the Interior Department sat for a confirmation hearing today, chaired by U.S. Sen. Lisa Murkowski. She used the opportunity to condemn the Obama administration for its many resource protections in Alaska.
- Jason Coday was ordered to serve a combined sentence of 101 years in prison for the murder of 26-year-old Simone Kim in August 2006.
- The 32nd annual Legislative Welcome Reception will be held from 5 to 6:30 p.m. at Centennial Hall. The event is free and The Prospector Hotel will provide food.
- Dozens of canines howl in John Hanson Jr.’s dog yard, excited by the sound of a snow machine pulling up to the kennel.